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Dingxuan Xu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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κ-Carrageenan mediated microwave 3D printing of Spirulina: Realizing immediate curing through temperature-dependent phase transition

Number of pages: 32 Posted: 06 Jun 2026
Dingxuan Xu, Zilong Zhao, Hangwei Zhang, Xiaolin An, Nana Zhang, Bowen Yan, Yu Liu, Yang Zhang, H. Cheng and Daming Fan
affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Technical University of Denmark, Technical University of Denmark - National Food Institute and Jiangnan University
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Spirulina, κ-Carrageenan, microwave 3D printing, instant solidification, forming quality