Yixin Hu

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

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A Novel Strategy for the Enzymatic Preparation of High-Digestibility and Low-Bitterness Casein Hydrolysates Based on Release Pattern of Bitter Peptides by Peptidomics and Random Forests Analysis

Number of pages: 37 Posted: 19 Jan 2023
Yixin Hu, Chenyang Wang, Mingtao Huang, Lin Zheng and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
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Abstract:

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casein hydrolysates, hydrolysis, bitterness, digestibility