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Mouming Zhao

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

18

DOWNLOADS

686

TOTAL CITATIONS

2

Scholarly Papers (18)

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1.

Changes in Carbohydrate Profiles During Soy Sauce Fermentation and its Influence on the Flavor of Soy Sauce

Number of pages: 27 Posted: 05 Nov 2022
Tao Chen, Yu Xu, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 78 (816,709)

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soy sauce, carbohydrate profiles, sugar addition, flavor regulation, sensory evaluation

2.

Comparison And Application Of The Extraction Method For The Determination Of Enzymatic Profiles In Matured Soybean Koji

Number of pages: 28 Posted: 07 May 2022
Yifan Tian, Guowan Su, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 65 (916,100)

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soy sauce, enzyme profiles, extraction method, sensory, correlation

3.

Production of Collagen-Derived Hydroxyproline (Hyp)-Containing Di- and Tripeptides by Brush Border Membrane Enzymes and Their Absorption Characteristics

Number of pages: 41 Posted: 03 Oct 2024
Danyin Yang, Silu Zhang, Qiongyao Xu, Shan Lu, Guoxun Xiao, Lin Zheng and Mouming Zhao
South China University of Technology, affiliation not provided to SSRN, South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology and South China University of Technology
Downloads 64 (924,743)

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collagen hydrolysate, Hyp-containing dipeptide, Hyp-containing tripeptide, brush border membrane, Digestion, Caco-2

4.

Peptide Wcpfsrsf Alleviates Sleep Deprivation-Induced Memory Impairment by Inhibiting Neuroinflammation and Modulating Il-6/Jak/Stat Signaling Pathway

Number of pages: 49 Posted: 05 Sep 2022
Qi Zhang, Lin Zheng, Donghui Luo, Mingtao Huang, Yunzi Feng and Mouming Zhao
South China University of Technology, South China University of Technology, affiliation not provided to SSRN, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 58 (980,173)

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peptide, sleep deprivation, neuroinflammation, RNA-sequencing, gastrointestinal digestion

5.

Collagen Derived Gly-Pro-Type Dpp-Iv Inhibitory Peptides: Structure-Activity Relationship, Inhibition Kinetics and Inhibition Mechanism

Number of pages: 41 Posted: 13 Nov 2023
Qiongyao Xu, Lin Zheng, Mingtao Huang and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 57 (989,921)
Citation 2

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Gly-Pro-type peptide, dipeptidyl peptidase IV (DPP-IV), quantitative structure-activity relationship (QSAR), enzymatic kinetics, molecular docking

6.

Screening of Key Dipeptidyl Peptidase IV (Dpp-Iv) Inhibitory Peptides from Casein Hydrolysates Based on Peptidomics, Chemometrics, Recombination, and Omission Experiments

Number of pages: 46 Posted: 29 May 2025
Sijie Wang, Minzhi Zhou, Jingjing Qian, Danyin Yang, Lin Zheng and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 48 (1,086,013)

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Casein, DPP-IV inhibitory peptide, Peptidomics and chemometrics, Recombination and omission, Simulated gastrointestinal digestion

7.

Dispersive Liquid-Liquid Microextraction Coupled with Chromatography-Mass Spectrometry (GC-MS) for the Determination of Soy Sauce Aroma Compounds

Number of pages: 30 Posted: 11 Nov 2022
Ziming Xie, Dequan Zeng, Jingwen Wang, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 47 (1,097,529)

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DLLME, Aroma compounds, HDMF, HEMF, Soy sauce

8.

A Novel Strategy for the Enzymatic Preparation of High-Digestibility and Low-Bitterness Casein Hydrolysates Based on Release Pattern of Bitter Peptides by Peptidomics and Random Forests Analysis

Number of pages: 37 Posted: 19 Jan 2023
Yixin Hu, Chenyang Wang, Mingtao Huang, Lin Zheng and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 41 (1,170,409)

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casein hydrolysates, hydrolysis, bitterness, digestibility

9.

A Comprehensive Study on the Quality Deterioration Mechanism and Main Paths of Cowpea Pickles During Storage

Number of pages: 47 Posted: 28 Feb 2025
Yangyang Chen, Huiyu Gong, Hongbin Ren, Li Liu, Song Zang, Tongxun Liu, Mouming Zhao and Qiangzhong Zhao
South China University of Technology, South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 39 (1,196,171)

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cowpea pickles, non-enzymatic browning, Texture, Maillard reaction, Quality deterioration

10.

Strategy to enhance the texture, anti-aging property, and rheological property of starch gel: Blending of rice glutinous starch with hydroxypropyl starch

Number of pages: 47 Posted: 04 Sep 2025
Lu Huang, Siyuan Shao, Yilin Liang, Qiangzhong Zhao and Mouming Zhao
Beijing Technology and Business University, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 35 (1,249,711)

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HPS, Structural property, Gelation performance, rheological properties, LAOS

11.

Alcalase-Induced Asynchronous Degradation of Β-Conglycinin and Glycinin in the Formation of Soy Protein-Based Nanoparticle

Number of pages: 33 Posted: 26 Mar 2025
Min Zhong, Penghui Shen, Jinjin Wu, Dan Yuan, Mouming Zhao and Feibai Zhou
South China University of Technology, affiliation not provided to SSRN, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 32 (1,290,922)

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Alcalase protease, Soy protein isolate, degree of hydrolysis, soy protein nanoparticles, self-assembly

12.

Peposx-Exhaust: A Lightweight and Efficient Tool for Identification of Short Peptides

Number of pages: 30 Posted: 08 Nov 2023
Wanshun Liu, Mouming Zhao, Lishe Gan, Baoguo Sun, Shiqi He, Liu Yang, Yang Liu, Wu Li, Jing Chen, Yang Liu, Jianan Zhang and Jucai Xu
Wuyi University, South China University of Technology, Wuyi University, Beijing Technology and Business University, Wuyi University, Hunan Agricultural University, Wuyi University, Wuyi University, Wuyi University, Wuyi University, South China University of Technology and Wuyi University
Downloads 28 (1,345,526)

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Short peptides, identification, Food-derived peptides, Peptidomics, Protein hydrolysates, Sequencing method.

13.

Strategy to enhance the texture, anti-aging property, and rheological property of starch gel: Blending of glutinous rice starch with hydroxypropyl starch

Number of pages: 46 Posted: 24 Nov 2025
Lu Huang, Siyuan Shao, Yilin Liang, Qiangzhong Zhao and Mouming Zhao
Beijing Technology and Business University, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 24 (1,399,036)

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Hydroxypropyl starch, Structural property, Gelation performance, Rheological properties, Large-amplitude oscillatory shear

14.

Effects Of Walnut Seed Coat Polyphenols on Walnut Protein Hydrolysates: Structural Alterations, Hydrolysis Efficiency, and Acetylcholinesterase Inhibitory Capacity

Number of pages: 45 Posted: 14 Aug 2023
Guowan Su, Jieqiong Chen, Lin Huang, Mouming Zhao, Qingrong Huang, Jianan Zhang, Xi Zeng, Yehui Zhang, Liuxin Deng and Tiantian Zhao
South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology, affiliation not provided to SSRN, South China University of Technology, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Guangdong Academy of Agricultural Sciences
Downloads 24 (1,399,036)

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walnut hydrolysates, seed coat polyphenols, peptides, interaction, AChE inhibition, synergistic effects

15.

Generation of Cyclic Peptides with Improved Anti-Photoaging Activity during the Thermal Processing of Collagen Peptides

Number of pages: 31 Posted: 04 Apr 2026
Wenxin Li, Danyin Yang, Lin Zheng and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 20 (1,448,301)

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collagen hydrolysate, thermal stability, pH, MMP-1 inhibition, cyclic dipeptide

16.

Submicroparticle in chrysanthemum tea infusion inhibit oxidative stress, inflammation, and intestinal epithelial barrier dysfunction: a new alternative for intervention of ulcerative colitis

Number of pages: 45 Posted: 14 Jan 2026
Lezhen Dong, An Peng, Mouming Zhao and Lianzhu Lin
Ningbo University, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 20 (1,448,301)

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Chrysanthemum tea, Submicroparticle, oxidative stress, Inflammation, Intestinal epithelial cell, Caco-2/HT-29 co-culture model

17.

Unlocking the Antioxidant Potential of Wheat Gluten: Structural Transitions and Peptide Release Driven by Ultrasonication-Assisted pH Shifting

Number of pages: 54 Posted: 10 Apr 2026
Peng Cheng, Xueying Song, Yihan Mu, Siliang Wu, Mouming Zhao and Guowan Su
South China University of Technology, Shaanxi Normal University, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 5 (1,571,455)

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Antioxidant peptides, pH-shifting, Ultrasonication, Molecular Docking, network pharmacology

18.

Interactions in starch-guar gum-corn oil gels: Effects of guar gum concentration and oil addition on structure and rheological properties

Number of pages: 45 Posted: 02 Jun 2026
Lu Huang, Yilin Liang, Siqi Gao, Yanzhen Qu, Siyuan Shao, Yongjian Cai, Mouming Zhao and Qiangzhong Zhao
Beijing Technology and Business University, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 1 (1,590,289)

Abstract:

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Multicomponent interactions, Structural property, Starch retrogradation, Gelation performance, Rheological properties