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Guowan Su

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

5

DOWNLOADS

140

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Comparison And Application Of The Extraction Method For The Determination Of Enzymatic Profiles In Matured Soybean Koji

Number of pages: 28 Posted: 07 May 2022
Yifan Tian, Guowan Su, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 65 (916,100)

Abstract:

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soy sauce, enzyme profiles, extraction method, sensory, correlation

2.

Effect of Soluble and Insoluble Dietary Fibers in Mung Bean Hull on the Physicochemical and Digestive Properties of Mung Bean Starch

Number of pages: 37 Posted: 27 May 2025
Qiangzhong Zhao, Yue Gu, Rong Xu, David Julian McClements, Tongxun Liu, Xiujie Zhao, Guowan Su and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology, University of Massachusetts Amherst, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 28 (1,345,526)

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mung bean hull, Starch, dietary fiber, Water retention, Retrogradation, Digestibility

3.

Effects Of Walnut Seed Coat Polyphenols on Walnut Protein Hydrolysates: Structural Alterations, Hydrolysis Efficiency, and Acetylcholinesterase Inhibitory Capacity

Number of pages: 45 Posted: 14 Aug 2023
Guowan Su, Jieqiong Chen, Lin Huang, Mouming Zhao, Qingrong Huang, Jianan Zhang, Xi Zeng, Yehui Zhang, Liuxin Deng and Tiantian Zhao
South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology, affiliation not provided to SSRN, South China University of Technology, South China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Guangdong Academy of Agricultural Sciences
Downloads 24 (1,399,036)

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walnut hydrolysates, seed coat polyphenols, peptides, interaction, AChE inhibition, synergistic effects

4.

Desalination and flavor improvement of fish sauce via Electrodialysis with charge-selective nanofiltration membranes

Number of pages: 34 Posted: 08 Jan 2026
Xiaoru Feng, Jale Su, Qiyue Zhao, Xianbing Xu, Rina Wu, Guowan Su, Ming Du and Ling Zhang
Dalian Polytechnic University, affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, Shenyang Agricultural University, South China University of Technology, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 18 (1,470,786)

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Fish sauce, electrodialysis with charge-selective nanofiltration membranes, desalination, Flavor enhancement

5.

Unlocking the Antioxidant Potential of Wheat Gluten: Structural Transitions and Peptide Release Driven by Ultrasonication-Assisted pH Shifting

Number of pages: 54 Posted: 10 Apr 2026
Peng Cheng, Xueying Song, Yihan Mu, Siliang Wu, Mouming Zhao and Guowan Su
South China University of Technology, Shaanxi Normal University, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 5 (1,571,455)

Abstract:

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Antioxidant peptides, pH-shifting, Ultrasonication, Molecular Docking, network pharmacology