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Yifan Tian

South China University of Technology

Wushan

Guangzhou, AR 510640

China

SCHOLARLY PAPERS

1

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65

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0

Scholarly Papers (1)

1.

Comparison And Application Of The Extraction Method For The Determination Of Enzymatic Profiles In Matured Soybean Koji

Number of pages: 28 Posted: 07 May 2022
Yifan Tian, Guowan Su, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 65 (916,100)

Abstract:

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soy sauce, enzyme profiles, extraction method, sensory, correlation