default author photo

Yunzi Feng

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

4

DOWNLOADS

250

TOTAL CITATIONS

0

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Changes in Carbohydrate Profiles During Soy Sauce Fermentation and its Influence on the Flavor of Soy Sauce

Number of pages: 27 Posted: 05 Nov 2022
Tao Chen, Yu Xu, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 80 (816,709)

Abstract:

Loading...

soy sauce, carbohydrate profiles, sugar addition, flavor regulation, sensory evaluation

2.

Comparison And Application Of The Extraction Method For The Determination Of Enzymatic Profiles In Matured Soybean Koji

Number of pages: 28 Posted: 07 May 2022
Yifan Tian, Guowan Su, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 65 (916,100)

Abstract:

Loading...

soy sauce, enzyme profiles, extraction method, sensory, correlation

3.

Peptide Wcpfsrsf Alleviates Sleep Deprivation-Induced Memory Impairment by Inhibiting Neuroinflammation and Modulating Il-6/Jak/Stat Signaling Pathway

Number of pages: 49 Posted: 05 Sep 2022
Qi Zhang, Lin Zheng, Donghui Luo, Mingtao Huang, Yunzi Feng and Mouming Zhao
South China University of Technology, South China University of Technology, affiliation not provided to SSRN, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 58 (980,173)

Abstract:

Loading...

peptide, sleep deprivation, neuroinflammation, RNA-sequencing, gastrointestinal digestion

4.

Dispersive Liquid-Liquid Microextraction Coupled with Chromatography-Mass Spectrometry (GC-MS) for the Determination of Soy Sauce Aroma Compounds

Number of pages: 30 Posted: 11 Nov 2022
Ziming Xie, Dequan Zeng, Jingwen Wang, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 47 (1,097,529)

Abstract:

Loading...

DLLME, Aroma compounds, HDMF, HEMF, Soy sauce