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Ziming Xie

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

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Scholarly Papers (1)

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Dispersive Liquid-Liquid Microextraction Coupled with Chromatography-Mass Spectrometry (GC-MS) for the Determination of Soy Sauce Aroma Compounds

Number of pages: 30 Posted: 11 Nov 2022
Ziming Xie, Dequan Zeng, Jingwen Wang, Mouming Zhao and Yunzi Feng
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
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Abstract:

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DLLME, Aroma compounds, HDMF, HEMF, Soy sauce