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Qiyue Zhao

Dalian Polytechnic University

Dalian

China

  • Dalian Polytechnic University

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Desalination and flavor improvement of fish sauce via Electrodialysis with charge-selective nanofiltration membranes

Number of pages: 34 Posted: 08 Jan 2026
Xiaoru Feng, Jale Su, Qiyue Zhao, Xianbing Xu, Rina Wu, Guowan Su, Ming Du and Ling Zhang
Dalian Polytechnic University, affiliation not provided to SSRN, Dalian Polytechnic University, Dalian Polytechnic University, Shenyang Agricultural University, South China University of Technology, Dalian Polytechnic University and Dalian Polytechnic University
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Abstract:

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Fish sauce, electrodialysis with charge-selective nanofiltration membranes, desalination, Flavor enhancement