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Tongxun Liu

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

2

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68

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0

Scholarly Papers (2)

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1.

A Comprehensive Study on the Quality Deterioration Mechanism and Main Paths of Cowpea Pickles During Storage

Number of pages: 47 Posted: 28 Feb 2025
Yangyang Chen, Huiyu Gong, Hongbin Ren, Li Liu, Song Zang, Tongxun Liu, Mouming Zhao and Qiangzhong Zhao
South China University of Technology, South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 40 (1,196,171)

Abstract:

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cowpea pickles, non-enzymatic browning, Texture, Maillard reaction, Quality deterioration

2.

Effect of Soluble and Insoluble Dietary Fibers in Mung Bean Hull on the Physicochemical and Digestive Properties of Mung Bean Starch

Number of pages: 37 Posted: 27 May 2025
Qiangzhong Zhao, Yue Gu, Rong Xu, David Julian McClements, Tongxun Liu, Xiujie Zhao, Guowan Su and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology, University of Massachusetts Amherst, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 28 (1,345,526)

Abstract:

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mung bean hull, Starch, dietary fiber, Water retention, Retrogradation, Digestibility