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Yangyang Chen

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

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A Comprehensive Study on the Quality Deterioration Mechanism and Main Paths of Cowpea Pickles During Storage

Number of pages: 47 Posted: 28 Feb 2025
Yangyang Chen, Huiyu Gong, Hongbin Ren, Li Liu, Song Zang, Tongxun Liu, Mouming Zhao and Qiangzhong Zhao
South China University of Technology, South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology, South China University of Technology and South China University of Technology
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Abstract:

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cowpea pickles, non-enzymatic browning, Texture, Maillard reaction, Quality deterioration