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Qiangzhong Zhao

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

5

DOWNLOADS

127

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

A Comprehensive Study on the Quality Deterioration Mechanism and Main Paths of Cowpea Pickles During Storage

Number of pages: 47 Posted: 28 Feb 2025
Yangyang Chen, Huiyu Gong, Hongbin Ren, Li Liu, Song Zang, Tongxun Liu, Mouming Zhao and Qiangzhong Zhao
South China University of Technology, South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 39 (1,196,171)

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cowpea pickles, non-enzymatic browning, Texture, Maillard reaction, Quality deterioration

2.

Strategy to enhance the texture, anti-aging property, and rheological property of starch gel: Blending of rice glutinous starch with hydroxypropyl starch

Number of pages: 47 Posted: 04 Sep 2025
Lu Huang, Siyuan Shao, Yilin Liang, Qiangzhong Zhao and Mouming Zhao
Beijing Technology and Business University, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 35 (1,249,711)

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HPS, Structural property, Gelation performance, rheological properties, LAOS

3.

Effect of Soluble and Insoluble Dietary Fibers in Mung Bean Hull on the Physicochemical and Digestive Properties of Mung Bean Starch

Number of pages: 37 Posted: 27 May 2025
Qiangzhong Zhao, Yue Gu, Rong Xu, David Julian McClements, Tongxun Liu, Xiujie Zhao, Guowan Su and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology, University of Massachusetts Amherst, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 28 (1,345,526)

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mung bean hull, Starch, dietary fiber, Water retention, Retrogradation, Digestibility

4.

Strategy to enhance the texture, anti-aging property, and rheological property of starch gel: Blending of glutinous rice starch with hydroxypropyl starch

Number of pages: 46 Posted: 24 Nov 2025
Lu Huang, Siyuan Shao, Yilin Liang, Qiangzhong Zhao and Mouming Zhao
Beijing Technology and Business University, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 24 (1,399,036)

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Hydroxypropyl starch, Structural property, Gelation performance, Rheological properties, Large-amplitude oscillatory shear

5.

Interactions in starch-guar gum-corn oil gels: Effects of guar gum concentration and oil addition on structure and rheological properties

Number of pages: 45 Posted: 02 Jun 2026
Lu Huang, Yilin Liang, Siqi Gao, Yanzhen Qu, Siyuan Shao, Yongjian Cai, Mouming Zhao and Qiangzhong Zhao
Beijing Technology and Business University, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 1 (1,590,289)

Abstract:

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Multicomponent interactions, Structural property, Starch retrogradation, Gelation performance, Rheological properties