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Xiujie Zhao

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

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Scholarly Papers (1)

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Effect of Soluble and Insoluble Dietary Fibers in Mung Bean Hull on the Physicochemical and Digestive Properties of Mung Bean Starch

Number of pages: 37 Posted: 27 May 2025
Qiangzhong Zhao, Yue Gu, Rong Xu, David Julian McClements, Tongxun Liu, Xiujie Zhao, Guowan Su and Mouming Zhao
South China University of Technology, South China University of Technology, South China University of Technology, University of Massachusetts Amherst, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
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Abstract:

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mung bean hull, Starch, dietary fiber, Water retention, Retrogradation, Digestibility