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Chung-Yu Chen

Chang Jung Christian University

396, Chang Jung Rd., Sec.1

Kway Jen

Tainan, 71101

Taiwan

  • Chang Jung Christian University

SCHOLARLY PAPERS

3

DOWNLOADS

161

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach

Number of pages: 39 Posted: 16 Dec 2022
Shu-Chen Hsu, Ting-Khai Kong, Chung-Yu Chen and Hsiu-Ling Chen
Chang Jung Christian University, National Cheng Kung University, Chang Jung Christian University and National Cheng Kung University
Downloads 65 (924,743)

Abstract:

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plasma-activated water, phenolic, Flavonoid, Metal, cd, Pb

2.

Seven N-Nitrosamines in Foods from the Taiwanese Market: Modified QuEChERS Sample Preparation Method via Liquid Chromatography-Tandem MS/MS Analysis

Number of pages: 32 Posted: 08 Oct 2025
Chung-Yu Chen, Jessa Mae C. Candelaria, Hsiu-Ling Chen, Po-Wei Tsai and Kathlia A. De Castro-Cruz
Chang Jung Christian University, Mapua University, National Cheng Kung University, National Taiwan Ocean University (NTOU) and Mapúa University
Downloads 48 (1,121,190)

Abstract:

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N-nitrosamines, Carcinogens, food contamination, Food safety, LC-MS/MS, QuEChERS method

3.

Impact of Storage Time and Cooking Methods on Altering Nitrate, Nitrite, and N-Nitrosamine Levels in Processed Meats

Number of pages: 35 Posted: 06 Nov 2024
Pei-Shan Chih, Wan-Ru Wang, Hsiu-Ling Chen, Chung-Yu Chen, Pei-Ru Yan, Trias Mahmudiono and Ching-Chang Lee
National Cheng Kung University, National Cheng Kung University, National Cheng Kung University, Chang Jung Christian University, National Cheng Kung University, Airlangga University and National Cheng Kung University
Downloads 48 (1,097,529)

Abstract:

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Impact factors on nitrate, nitrite, and N-nitrosamine in processed meats