Xueping Jing

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Effect of Enzymatic Hydrolysis on Solubility and Surface Properties of Pea, Rice, Hemp, and Oat Proteins: Implication on High Protein Concentrations

Number of pages: 34 Posted: 14 Dec 2022

Nazila Shahbal, Xueping Jing, Bhesh Bhandari, Buddhi Dayananda and Sangeeta Prakash

affiliation not provided to SSRN, affiliation not provided to SSRN, University of Queensland, University of Queensland and University of Queensland

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