default author photo

Bhesh Bhandari

University of Queensland

SCHOLARLY PAPERS

3

DOWNLOADS

248

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Effect of Enzymatic Hydrolysis on Solubility and Surface Properties of Pea, Rice, Hemp, and Oat Proteins: Implication on High Protein Concentrations

Number of pages: 34 Posted: 14 Dec 2022
Nazila Shahbal, Xueping Jing, Bhesh Bhandari, Buddhi Dayananda and Sangeeta Prakash
affiliation not provided to SSRN, affiliation not provided to SSRN, University of Queensland, University of Queensland and University of Queensland
Downloads 149 (505,974)

Abstract:

Loading...

Plant protein hydrolysates, Proteolytic activity, Surface properties, Plant protein solubility, Alcalase, High protein

2.

Fermentation of Almond-Based Gel Incorporated with Double Emulsion (W1/O/W2): A Study on Gel Properties and Effectiveness of Double Emulsion as a Fat Replacer

Number of pages: 20 Posted: 02 Dec 2022
Jia ZHAO, Bhesh Bhandari, Claire Gaiani and Sangeeta Prakash
affiliation not provided to SSRN, University of Queensland, affiliation not provided to SSRN and University of Queensland
Downloads 79 (816,709)

Abstract:

Loading...

double emulsion, Almond-based gel, gel properties, fat replacer, Microstructure, Sensory

3.

Links between Single Maltodextrin Particles Properties and Powder Functionality

Number of pages: 47 Posted: 02 May 2024
Regis Badin, Claire Gaiani, Stephane Desobry, Sangeeta Prakash, Bhesh Bhandari, Ron Rasch, Heike Bostelmann and Jennifer Burgain
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Queensland, University of Queensland, University of Queensland, University of Queensland and affiliation not provided to SSRN
Downloads 20 (1,448,301)

Abstract:

Loading...

Food powders, Maltodextrins, glass transition, Atomic Force Microscopy, Surface characterization, Multi-scale study