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Ron Rasch

University of Queensland

ST LUCIA

Australia

  • University of Queensland

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Links between Single Maltodextrin Particles Properties and Powder Functionality

Number of pages: 47 Posted: 02 May 2024
Regis Badin, Claire Gaiani, Stephane Desobry, Sangeeta Prakash, Bhesh Bhandari, Ron Rasch, Heike Bostelmann and Jennifer Burgain
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Queensland, University of Queensland, University of Queensland, University of Queensland and affiliation not provided to SSRN
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Abstract:

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Food powders, Maltodextrins, glass transition, Atomic Force Microscopy, Surface characterization, Multi-scale study