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Jesus Frias Celayeta

Technological University Dublin

Dublin

Ireland

SCHOLARLY PAPERS

3

DOWNLOADS

106

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Estimating Post-Mortem Interval (Pmi) Through Purine Analysis in Muscle Tissue Using Extreme Gradient Boosting

Number of pages: 24 Posted: 10 Aug 2025
Claudio Tersaruolo, Orla Howe and Jesus Frias Celayeta
affiliation not provided to SSRN, Technological University Dublin and Technological University Dublin
Downloads 57 (989,921)

Abstract:

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post-mortem interval (PMI), muscle, purines, Extreme gradient boos (XGBoost), machine learning.

2.

Effects of Nitrite Level, Packaging System and High Pressure Processing Treatment on Physicochemical and Sensory Properties of Cooked Ham

Number of pages: 46 Posted: 23 Apr 2025
Teagasc Food Research Centre Ashtown, Teagasc Food Research Centre Ashtown, Teagasc - Agriculture and Food Development Authority, Technological University Dublin, Teagasc Food Research Centre and Teagasc Food Research Centre Ashtown
Downloads 49 (1,074,648)

Abstract:

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cooked ham, nitrites, high pressure processing, sensory evaluation, E-nose

3.

Textural Characterisation of Wheat-Oat Breads Using Quantitative Descriptive Analysis and Partial Napping Profiling Techniques

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U04
Posted: 24 Aug 2023
Teagasc - Agriculture and Food Development Authority, Teagasc - Agriculture and Food Development Authority, Teagasc - Agriculture and Food Development Authority, Teagasc - Agriculture and Food Development Authority, Technological University Dublin and Teagasc - Agriculture and Food Development Authority

Abstract:

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