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Shivani Pathania

Teagasc - Agriculture and Food Development Authority

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Scholarly Papers (1)

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Textural Characterisation of Wheat-Oat Breads Using Quantitative Descriptive Analysis and Partial Napping Profiling Techniques

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U04
Posted: 24 Aug 2023
Teagasc - Agriculture and Food Development Authority, Teagasc - Agriculture and Food Development Authority, Teagasc - Agriculture and Food Development Authority, Teagasc - Agriculture and Food Development Authority, Technological University Dublin and Teagasc - Agriculture and Food Development Authority

Abstract:

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