default author photo

John R. Bows

PepsiCo

SCHOLARLY PAPERS

2

DOWNLOADS

122

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Impact of Pre-Processing and Food-Processing Technique on the Phytochemical Content of Vegetable Baked Snacks

Number of pages: 22 Posted: 18 Jan 2023
Faye M. A. Langston, Geoffrey R. Nash, John R. Bows and Ella C. Wakeley
University of Exeter, University of Exeter, PepsiCo and PepsiCo
Downloads 63 (933,592)

Abstract:

Loading...

Microwave drying, pre-processing, Food Processing, hot-air drying, Phytochemical

2.

Characterisation and Classification of Broccoli (Brassica Oleracea VAR. Italica) Samples According to Variety and System of Production: A Combination of High-Performance Liquid Chromatography, Infrared Spectroscopy and Chemometrics

Number of pages: 30 Posted: 05 May 2023
Faye M. A. Langston, Ali Ali Redha, Geoffrey R. Nash, John R. Bows, Luciana Torquati, Michael J. Gidley and Daniel Cozzolino
University of Exeter, affiliation not provided to SSRN, University of Exeter, PepsiCo, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Queensland - Queensland Alliance for Agriculture and Food Innovation
Downloads 59 (970,490)

Abstract:

Loading...

broccoli, mid infrared, chemometrics, glucosinolates, glucobrassicin