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Ella C. Wakeley
PepsiCo
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Impact of Pre-Processing and Food-Processing Technique on the Phytochemical Content of Vegetable Baked Snacks
Number of pages: 22
Posted: 18 Jan 2023
Faye M. A. Langston
,
Geoffrey R. Nash
,
John R. Bows
and Ella C. Wakeley
University of Exeter, University of Exeter, PepsiCo and PepsiCo
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Abstract:
Microwave drying, pre-processing, Food Processing, hot-air drying, Phytochemical
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