Jianbang Su

China Medical University - Department of Orthopedics

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Ultra-Processed Food Consumption, Genetic Susceptibility, and the Risk of Hip/Knee Osteoarthritis

Number of pages: 32 Posted: 24 Jan 2023
Yingliang Wei, Tingjing Zhang, Ya-Shu Liu, Huiyuan Liu, Yuhan Zhou, Jianbang Su, Liangkai Chen, Lunhao Bai and Yang Xia
China Medical University - Department of Orthopedics, Wannan Medical College - School of Public Health, China Medical University - Department of Clinical Epidemiology, China Medical University - Department of Clinical Epidemiology, China Medical University - Department of Clinical Epidemiology, China Medical University - Department of Orthopedics, Huazhong University of Science and Technology - Department of Nutrition and Food Hygiene, China Medical University - Department of Orthopedics and China Medical University - Department of Clinical Epidemiology
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Genetic risk score, Ultra-processed food, Osteoarthritis, Cohort, Risk factor