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Lunhao Bai
China Medical University - Department of Orthopedics
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Ultra-Processed Food Consumption, Genetic Susceptibility, and the Risk of Hip/Knee Osteoarthritis
Number of pages: 32
Posted: 24 Jan 2023
Yingliang Wei
,
Tingjing Zhang
,
Ya-Shu Liu
,
Huiyuan Liu
,
Yuhan Zhou
,
Jianbang Su
,
Liangkai Chen
, Lunhao Bai and
Yang Xia
China Medical University - Department of Orthopedics, Wannan Medical College - School of Public Health, China Medical University - Department of Clinical Epidemiology, China Medical University - Department of Clinical Epidemiology, China Medical University - Department of Clinical Epidemiology, China Medical University - Department of Orthopedics, Huazhong University of Science and Technology - Department of Nutrition and Food Hygiene, China Medical University - Department of Orthopedics and China Medical University - Department of Clinical Epidemiology
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Abstract:
Genetic risk score, Ultra-processed food, Osteoarthritis, Cohort, Risk factor
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