default author photo

Panpan Yang

Northeast Agricultural University

Harbin, 150038

China

SCHOLARLY PAPERS

1

DOWNLOADS

110

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Changes in the Structure and Functional Properties of Soybean Isolate Protein: Effects of Different Modification Methods

Number of pages: 27 Posted: 19 Jan 2023
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Harbin University of Commerce, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 110 (654,668)

Abstract:

Loading...

soybean protein isolate, modification method, Structure, Functional properties