Author Page for Yang Li

Changes in the Structure and Functional Properties of Soybean Isolate Protein: Effects of Different Modification Methods

Number of pages: 27 Posted: 19 Jan 2023

Lu Han, Keyang Lu, Bolin Xu, Panpan Yang, Yuyang Huang, Baokun Qi and Yang Li

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Harbin University of Commerce, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 110 (654,668)

Abstract:

2.

Modification of Structural and Functional Properties of Aggregated Insoluble Soybean Protein Hydrolysate by Ultrasonic Assisted Ph-Shifting Treatment:Tostabilize O/W Emulsions

Number of pages: 36 Posted: 10 Apr 2024

Zheng Xu, Xixi Wu, Yuexin Liu, Xiaoying Zhang, Naveed Mahmood, Jie Zhang, Shuang Zhang and Yang Li

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 70 (883,195)

Abstract:

3.

Recovery of Proteins from Wastewater Generated by the Extraction of Oil Bodies Using Ultrasound-Assisted Alkali Method and Their Structural and Functional Characterization

Number of pages: 35 Posted: 07 Oct 2022

Hanyu Song, Mingming Zhong, Yufan Sun, Yang Li and Baokun Qi

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 69 (883,195)

Abstract:

4.

Multi-Dimensional Analysis of Heat-Induced Soybean Protein Hydrolysate Gels Subjected to Ultrasound-Assisted pH Pretreatment

Number of pages: 47 Posted: 16 Dec 2022

Jinjie Yang, Jingjing Dou, Bin Zhu, Yijie Ning, Huan Wang, Yang Li, Yang Li, Baokun Qi, Lianzhou Jiang and Hanyu Song

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food, Northeast Agricultural University and Northeast Agricultural University

Downloads 59 (970,490)

Abstract:

5.

Effects of Ultrasonic Treatment on the Structural and Functional Properties of Cactus (Opuntia Ficus-Indica) Seed Protein

Number of pages: 27 Posted: 13 May 2023

Xue Li, Baokun Qi, Shuang Zhang and Yang Li

Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 57 (1,000,027)

Abstract:

6.

Effects of Homogeneous and Ultrasonic Treatment on Casein/Phosphatidylcholine Complex-Emulsions: Stability and Bioactivity Insights

Number of pages: 28 Posted: 10 May 2023

Xue Li, Baokun Qi, Shuang Zhang and Yang Li

Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 56 (1,010,164)

Citation 1

Abstract:

7.

Effects of Ph and Temperature on the Properties of Acid-Induced Soy Protein Isolate Gel

Number of pages: 38 Posted: 25 Oct 2023

Mingyu He, tian gao, Le Chen, Meng Zhang, Fei Teng and Yang Li

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University - College of Food

Downloads 47 (1,109,210)

Abstract:

8.

Covalent Modification of Soybean Meal Hydrolysates with Polyphenol: Structure, Biological Activity, Emulsion Stability, and Digestion Properties

Number of pages: 32 Posted: 28 Feb 2023

Xiaoying Zhang, Chengpeng Yin, Jiaqi Hao, Danhua Ma, Ziyu Li, Yang Li and Baokun Qi

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 45 (1,121,190)

Abstract:

9.

Controlled Release of Curcumin from Gelatin Hydrogels by Molecular Weight Modulation of the Oxidized Dextran Cross-Linker

Number of pages: 33 Posted: 19 Jan 2023

Shizhang Yan, Siyu Wu, Jianxun Zhang, Shuang Zhang, Yuyang Huang, Huaping Zhu, Yang Li and Baokun Qi

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Harbin University of Commerce, affiliation not provided to SSRN, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 45 (1,157,785)

Abstract:

10.

Molecular Insights into Β-Cyclodextrin-Induced Structural Reorganization and Functional Enhancement of Soybean Protein Isolate

Number of pages: 33 Posted: 08 May 2025

Javzan Gankhuyag, Munkh-Amgalan Gantumur, Yves Harimana, Akhunzada Bilawal, Blessing Titilayo Ajala, Shuang Zhang and Yang Li

Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 42 (1,157,785)

Abstract:

11.

Interaction between High Pressure Modified Soybean Protein Isolate and Genistein: Structural and Driven Force Analysis, Nanoemulsion Characterization, Encapsulation and Digestion

Number of pages: 40 Posted: 10 Oct 2022

Lijia Li, Xumei Feng, tian gao, Mengjie Geng, Yuyang Huang, Fei Teng and Yang Li

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University - College of Food

Downloads 42 (1,157,785)

Abstract:

12.

Impact of Oil Unsaturation on Crystalline Particles and Self-Assembled Fiber Oleogels: Physicochemical Properties, Crystallinity, And Potential Mechanism

Number of pages: 35 Posted: 21 Jul 2025

Xiujun Lin, Fangfang Liu, Zihan Ma, Yang Li and Huanyu Zheng

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University

Downloads 41 (1,170,409)

Abstract:

13.

Study of the Binding Interaction between Modified Glycinin and D-Galactose and Functions of the Resulting Complexes Via Multi-Spectroscopy and Molecular Dynamics Simulation

Downloads 41 (1,183,237)

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Study of the Binding Interaction between Modified Glycinin and D-Galactose and Functions of the Resulting Complexes Via Multi-Spectroscopy and Molecular Dynamics Simulation

Number of pages: 34 Posted: 02 Nov 2023

Shiqi tang, Tianzhan Kou, Panling Liu, Yang Li, Lianzhou Jiang and Baokun Qi

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University and Northeast Agricultural University - College of Food

Downloads 23 (1,459,262)

Abstract:

Study of the Binding Interaction between Modified Glycinin and D-Galactose and Functions of the Resulting Complexes Via Multi-Spectroscopy and Molecular Dynamics Simulation

Number of pages: 28 Posted: 21 Jul 2023

Shiqi tang, Tianzhan Kou, Panling Liu, Yang Li, Lianzhou Jiang and Baokun Qi

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University and Northeast Agricultural University - College of Food

Downloads 18 (1,537,408)

Abstract:

14.

Effect of Fibrillation on the Film-Forming Properties of Soy Protein Isolate: Relationship between Protein Structural Changes and the Film-Forming Properties

Number of pages: 35 Posted: 30 Sep 2024

Bingbing Yuan, Hekai Zhao, Xinru Xu, Haomiao Zhang, Shizhang Yan and Yang Li

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northeast Agricultural University and Northeast Agricultural University - College of Food

Downloads 39 (1,196,171)

Abstract:

15.

Construction And Characterization of Pickering Emulsions Stabilized by Soybean Protein Hydrolysate Microgel Particles And Quercetin-Loaded Performance in Vitro Digestion

Number of pages: 39 Posted: 19 Jan 2023

Jinjie Yang, Xiaotian Li, Xinhui Peng, Bin Zhu, Jingjing Dou, Yijie Ning, Huan Wang, Yang Li, Yang Li, Baokun Qi and Lianzhou Jiang

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University

Downloads 33 (1,277,121)

Abstract:

16.

Polysaccharide Improves the Antioxidant Activity, Rheological Properties, and Emulsion Stability of Soybean Meal Hydrolysate-Proanthocyanidin Conjugate

Number of pages: 29 Posted: 19 Nov 2023

Xiaoying Zhang, Chengpeng Yin, Danhua Ma, Shuang Zhang and Yang Li

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 26 (1,385,945)

Abstract:

17.

Characterization of the Improved Biological Activity, Functionality, and Emulsion Stability in Soybean Meal Hydrolysates–Proanthocyanidins Conjugates Prepared by Alkali Treatment

Number of pages: 31 Posted: 19 May 2023

Xiaoying Zhang, Danhua Ma, Ziyu Li, Chengpeng Yin, Jiaqi Hao, Yang Li and Shuang Zhang

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 26 (1,385,945)

Abstract:

18.

Ethanol as a Switch to Induce Soybean Lipophilic Protein Self-Assembly and Resveratrol Delivery

Number of pages: 37 Posted: 20 Mar 2023

Mingming Zhong, Yufan Sun, Hanyu Song, Shuai Wang, Baokun Qi and Yang Li

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food

Downloads 26 (1,372,601)

Abstract:

19.

Study of the Self-Assembly and Aggregation Behavior of Temperature-Controlled Modified Glycinin and D-Galactose Colloidal Particles

Number of pages: 33 Posted: 11 Aug 2023

Shiqi tang, Panling Liu, Sha Zhu, Tianzhan Kou, Yang Li, Lianzhou Jiang and Baokun Qi

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University and Northeast Agricultural University - College of Food

Downloads 24 (1,399,036)

Abstract:

20.

Pickering Gel-Like Emulsions Stabilized By Soybean Protein Hydrolysate Microgel Particles and Their Digestive Characteristics for Quercetin Delivery

Number of pages: 41 Posted: 08 Feb 2024

Jinjie Yang, Bin Zhu, Jingjing Dou, Huan Wang, Yang Li, Baokun Qi and Lianzhou Jiang

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University

Downloads 22 (1,424,331)

Yang Li

Northeast Agricultural University - College of Food

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