Jingjing Dou

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

76

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Multi-Dimensional Analysis of Heat-Induced Soybean Protein Hydrolysate Gels Subjected to Ultrasound-Assisted pH Pretreatment

Number of pages: 47 Posted: 16 Dec 2022
Jinjie Yang, Jingjing Dou, Bin Zhu, Yijie Ning, Huan Wang, Yang Li, Yang Li, Baokun Qi, Lianzhou Jiang and Hanyu Song
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food, Northeast Agricultural University and Northeast Agricultural University
Downloads 38 (951,351)

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Soybean protein hydrolysate, pH, Ultrasound, gels, gelation characteristics

2.

Construction And Characterization of Pickering Emulsions Stabilized by Soybean Protein Hydrolysate Microgel Particles And Quercetin-Loaded Performance in Vitro  Digestion

Number of pages: 39 Posted: 19 Jan 2023
Jinjie Yang, Xiaotian Li, Xinhui Peng, Bin Zhu, Jingjing Dou, Yijie Ning, Huan Wang, Yang Li, Yang Li, Baokun Qi and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University
Downloads 24 (1,105,580)

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soybean protein hydrolysate, microgel particles, Pickering emulsion, quercetin, in vitro digestibility

3.

Pickering Gel-Like Emulsions Stabilized By Soybean Protein Hydrolysate Microgel Particles and Their Digestive Characteristics for Quercetin Delivery

Number of pages: 41 Posted: 08 Feb 2024
Jinjie Yang, Bin Zhu, Jingjing Dou, Huan Wang, Yang Li, Baokun Qi and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University
Downloads 14 (1,228,068)

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Soybean protein hydrolysate, microgel particles, gel-like emulsion, physical stability, quercetin encapsulation