Harbin, 150038
China
Northeast Agricultural University
Wastewater, Protein, Ultrasound-assisted alkali method, Structural property, Functional property
Soybean protein hydrolysate, pH, Ultrasound, gels, gelation characteristics
Soybean protein isolate, L-histidine, genipine, Ultrasound, Structural characterization Functional properties
Ethanol, Soybean lipophilic protein, Resveratrol, Disassembly, Reassembly