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Yijie Ning

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

3

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118

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Multi-Dimensional Analysis of Heat-Induced Soybean Protein Hydrolysate Gels Subjected to Ultrasound-Assisted pH Pretreatment

Number of pages: 47 Posted: 16 Dec 2022
Jinjie Yang, Jingjing Dou, Bin Zhu, Yijie Ning, Huan Wang, Yang Li, Yang Li, Baokun Qi, Lianzhou Jiang and Hanyu Song
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food, Northeast Agricultural University and Northeast Agricultural University
Downloads 59 (970,490)

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Soybean protein hydrolysate, pH, Ultrasound, gels, gelation characteristics

2.

Construction And Characterization of Pickering Emulsions Stabilized by Soybean Protein Hydrolysate Microgel Particles And Quercetin-Loaded Performance in Vitro  Digestion

Number of pages: 39 Posted: 19 Jan 2023
Jinjie Yang, Xiaotian Li, Xinhui Peng, Bin Zhu, Jingjing Dou, Yijie Ning, Huan Wang, Yang Li, Yang Li, Baokun Qi and Lianzhou Jiang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University
Downloads 33 (1,277,121)

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soybean protein hydrolysate, microgel particles, Pickering emulsion, quercetin, in vitro digestibility

3.

Comparison of the Physical Stability, Microstructure and Protein-Lipid Co-Oxidation of O/W Emulsions Stabilized by L-Arginine/L-Lysine-Modified Soy Protein Hydrolysate

Number of pages: 40 Posted: 06 Dec 2023
Bin Zhu, Jinjie Yang, Jingjing Dou, Yijie Ning, Baokun Qi and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University
Downloads 26 (1,372,601)

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soy protein hydrolysate, L-arginine, L-lysine, physical stability, oxidative stability