Yang Li

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Comparison of the Physical Stability, Microstructure and Protein-Lipid Co-Oxidation of O/W Emulsions Stabilized by L-Arginine/L-Lysine-Modified Soy Protein Hydrolysate

Number of pages: 40 Posted: 06 Dec 2023
Bin Zhu, Jinjie Yang, Jingjing Dou, Yijie Ning, Baokun Qi and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University
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Abstract:

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soy protein hydrolysate, L-arginine, L-lysine, physical stability, oxidative stability