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Chengpeng Yin

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

168

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Alcalase-Hydrolyzed Soybean Meal Peptide Aggregates: Structure, Bioactivity, Interfacial Performance, and Influences on the Stability of Oil-in-Water Emulsions

Number of pages: 29 Posted: 29 Jun 2023
Xiaoying Zhang, Jiaqi Hao, Chengpeng Yin, Danhua Ma, Ziyu Li, Shuang Zhang and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University
Downloads 46 (1,121,190)

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Soybean meal peptide aggregates, Alkaline protease, structural properties, functional properties, emulsion stability

2.

Covalent Modification of Soybean Meal Hydrolysates with Polyphenol: Structure, Biological Activity, Emulsion Stability, and Digestion Properties

Number of pages: 32 Posted: 28 Feb 2023
Xiaoying Zhang, Chengpeng Yin, Jiaqi Hao, Danhua Ma, Ziyu Li, Yang Li and Baokun Qi
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 45 (1,121,190)

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Structural, biological activity, emulsion stability, Digestion property, Soybean meal hydrolysates, polyphenol

3.

Polysaccharide Improves the Antioxidant Activity, Rheological Properties, and Emulsion Stability of Soybean Meal Hydrolysate-Proanthocyanidin Conjugate

Number of pages: 29 Posted: 19 Nov 2023
Xiaoying Zhang, Chengpeng Yin, Danhua Ma, Shuang Zhang and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 26 (1,385,945)

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Soybean meal hydrolysate-proanthocyanidin conjugate, polysaccharide, biological activity, Rheological property, Emulsion stability

4.

Characterization of the Improved Biological Activity, Functionality, and Emulsion Stability in Soybean Meal Hydrolysates–Proanthocyanidins Conjugates Prepared by Alkali Treatment

Number of pages: 31 Posted: 19 May 2023
Xiaoying Zhang, Danhua Ma, Ziyu Li, Chengpeng Yin, Jiaqi Hao, Yang Li and Shuang Zhang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 26 (1,385,945)

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soybean meal hydrolysates, proanthocyanidins, biological activity, functionality, emulsion stability

5.

The Effect of Loaded Citral on the Oleogels of Vegetable Oils with Various Unsaturation: Physicochemical Properties and in Vitro Digestion​

Number of pages: 26 Posted: 24 May 2024
Bolin Xu, Xiujun Lin, Chengpeng Yin, Yang Cheng, Xue Li and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University
Downloads 25 (1,385,945)

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Oleogel, Fatty acid distribution, Citral, Gel behavior, Digestive behavior