Shuang Zhang

Northeast Agricultural University - College of Food

SCHOLARLY PAPERS

11

DOWNLOADS

294

TOTAL CITATIONS

1

Scholarly Papers (11)

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1.

Modification of Structural and Functional Properties of Aggregated Insoluble Soybean Protein Hydrolysate by Ultrasonic Assisted Ph-Shifting Treatment:Tostabilize O/W Emulsions

Number of pages: 36 Posted: 10 Apr 2024
Zheng Xu, Xixi Wu, Yuexin Liu, Xiaoying Zhang, Naveed Mahmood, Jie Zhang, Shuang Zhang and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 47 (871,984)

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Aggregated insoluble soybean protein hydrolysate, Ultrasonic, Alkaline pH-shifting, structural properties, Functional properties, emulsion

2.

Effects of Ultrasonic Treatment on the Structural and Functional Properties of Cactus (Opuntia Ficus-Indica) Seed Protein

Number of pages: 27 Posted: 13 May 2023
Xue Li, Baokun Qi, Shuang Zhang and Yang Li
Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 37 (963,863)

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cactus fruits, protein, byproduct, chemical structure, digestibility

3.

Effects of Homogeneous and Ultrasonic Treatment on Casein/Phosphatidylcholine Complex-Emulsions: Stability and Bioactivity Insights

Number of pages: 28 Posted: 10 May 2023
Xue Li, Baokun Qi, Shuang Zhang and Yang Li
Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 34 (994,494)
Citation 1

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Casein, phosphatidylcholine, emulsion, ultrasonic treatment, digestion, stability

4.

Utilization Of Soybean Protein Isolate Hydrolysates as Carriers: Improved Encapsulation Efficiency and Stability of Curcumin

Number of pages: 33 Posted: 02 Sep 2024
Shuang Zhang, Danhua Ma, Xiaoying Zhang, Naveed Mahmood, Qingkui Zhao and Yang Li
Northeast Agricultural University - College of Food, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN and Northeast Agricultural University
Downloads 33 (1,015,670)

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Alcalase hydrolysis, soybean protein isolate hydrolysates, curcumin, nanoparticles, structure, stability

5.

Foodomics Revealed the Effects of Ultrasonic Extraction on the Composition and Nutrition of Cactus Fruit (Opuntia Ficus-Indica) Seed Oil

Number of pages: 23 Posted: 11 May 2023
Xue Li and Shuang Zhang
Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 32 (1,015,670)

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cactus fruit seed oil, ultrasound-assisted extraction, fatty acid, lipid concomitants, foodomics, lipidomics

6.

Alcalase-Hydrolyzed Soybean Meal Peptide Aggregates: Structure, Bioactivity, Interfacial Performance, and Influences on the Stability of Oil-in-Water Emulsions

Number of pages: 29 Posted: 29 Jun 2023
Xiaoying Zhang, Jiaqi Hao, Chengpeng Yin, Danhua Ma, Ziyu Li, Shuang Zhang and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University
Downloads 28 (1,060,615)

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Soybean meal peptide aggregates, Alkaline protease, structural properties, functional properties, emulsion stability

7.

Structural Properties and Antioxidant Activities of Soybean Protein Hydrolysates Produced by Lactobacillus Delbrueckii Subsp. Bulgaricus Cell Wall Proteinase

Number of pages: 27 Posted: 17 Oct 2022
Xiaoying Zhang, Yuyang Huang, Ruxin Ma, Yuqing Tang, Yang Li and Shuang Zhang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University - College of Food
Downloads 22 (1,133,098)

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Soybean protein isolate, Lactobacillus delbrueckii subsp. bulgaricus, cell wall proteinase, structural properties, antioxidant activity

8.

Characterization of the Improved Biological Activity, Functionality, and Emulsion Stability in Soybean Meal Hydrolysates–Proanthocyanidins Conjugates Prepared by Alkali Treatment

Number of pages: 31 Posted: 19 May 2023
Xiaoying Zhang, Danhua Ma, Ziyu Li, Chengpeng Yin, Jiaqi Hao, Yang Li and Shuang Zhang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 17 (1,194,808)

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soybean meal hydrolysates, proanthocyanidins, biological activity, functionality, emulsion stability

9.

Controlled Release of Curcumin from Gelatin Hydrogels by Molecular Weight Modulation of the Oxidized Dextran Cross-Linker

Number of pages: 33 Posted: 19 Jan 2023
Shizhang Yan, Siyu Wu, Jianxun Zhang, Shuang Zhang, Yuyang Huang, Huaping Zhu, Yang Li and Baokun Qi
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food, Harbin University of Commerce, affiliation not provided to SSRN, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 17 (1,194,808)

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Gelatin, Hydrogel, Dextran, Molecular weight, Controlled release

10.

Polysaccharide Improves the Antioxidant Activity, Rheological Properties, and Emulsion Stability of Soybean Meal Hydrolysate-Proanthocyanidin Conjugate

Number of pages: 29 Posted: 19 Nov 2023
Xiaoying Zhang, Chengpeng Yin, Danhua Ma, Shuang Zhang and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 15 (1,218,703)

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Soybean meal hydrolysate-proanthocyanidin conjugate, polysaccharide, biological activity, Rheological property, Emulsion stability

11.

Molecular Insights into Β-Cyclodextrin-Induced Structural Reorganization and Functional Enhancement of Soybean Protein Isolate

Number of pages: 33 Posted: 08 May 2025
Javzan Gankhuyag, Munkh-Amgalan Gantumur, Yves Harimana, Akhunzada Bilawal, Blessing Titilayo Ajala, Shuang Zhang and Yang Li
Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
Downloads 12 (1,252,870)

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Soybean protein isolate, Beta-cyclodextrin, Molecular docking, emulsifying properties