Naveed Mahmood

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Modification of Structural and Functional Properties of Aggregated Insoluble Soybean Protein Hydrolysate by Ultrasonic Assisted Ph-Shifting Treatment:Tostabilize O/W Emulsions

Number of pages: 36 Posted: 10 Apr 2024
Zheng Xu, Xixi Wu, Yuexin Liu, Xiaoying Zhang, Naveed Mahmood, Jie Zhang, Shuang Zhang and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University - College of Food and Northeast Agricultural University - College of Food
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Abstract:

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Aggregated insoluble soybean protein hydrolysate, Ultrasonic, Alkaline pH-shifting, structural properties, Functional properties, emulsion