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tian gao

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

172

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Effects of Ph and Temperature on the Properties of Acid-Induced Soy Protein Isolate Gel

Number of pages: 38 Posted: 25 Oct 2023
Mingyu He, tian gao, Le Chen, Meng Zhang, Fei Teng and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University - College of Food
Downloads 47 (1,109,210)

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Acid-induced gel, SPI thermal aggregates, Temperature, pH values

2.

Interaction of Vitamin B 12  With Soybean Lipophilic Proteins Co-Modified by Ph-Shifting and High-Pressure Homogenization: Focus on Structure and Physicochemical Properties

Number of pages: 36 Posted: 07 Feb 2024
Yiting Gao, tian gao, Lijia Li, Huiyue Chi and Fei Teng
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 42 (1,157,785)

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Soybean lipophilic proteins, Co-modification, High-pressure homogenization, pH-shifting, Vitamin B12

3.

Interaction between High Pressure Modified Soybean Protein Isolate and Genistein: Structural and Driven Force Analysis, Nanoemulsion Characterization, Encapsulation and Digestion

Number of pages: 40 Posted: 10 Oct 2022
Lijia Li, Xumei Feng, tian gao, Mengjie Geng, Yuyang Huang, Fei Teng and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University - College of Food
Downloads 42 (1,157,785)

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Soybean protein isolate, genistein, high-pressure homogenization, lutein, nanoeumlison

4.

Assembly of Soy Protein-Corn Starch Composite Gels by Thermal Induction: Preparation, Structure, and Properties

Number of pages: 32 Posted: 22 Jun 2023
Mingyu He, Meng Zhang, tian gao, Le Chen, Yue Liu, Yuyang Huang, Fei Teng and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 41 (1,183,237)
Citation 1

Abstract:

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Soy protein isolate, corn starch, gelation, molecular structure