Yue Liu

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Assembly of Soy Protein-Corn Starch Composite Gels by Thermal Induction: Preparation, Structure, and Properties

Number of pages: 32 Posted: 22 Jun 2023
Mingyu He, Meng Zhang, tian gao, Le Chen, Yue Liu, Yuyang Huang, Fei Teng and Yang Li
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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Soy protein isolate, corn starch, gelation, molecular structure