Harbin, 150038
China
Northeast Agricultural University
Glycinin, D-galactose, Binding interaction, Molecular dynamics simulation, Molecular docking
Glycinin, D-galactose, pH-shifting, Binding interaction, molecular dynamics simulation, Molecular docking
Globulin, D-galactose, pH shift, gel, non-network protein
Temperature, Glycinin, D-galactose, self-assembly, Structure, Rheology
Dynamic Schiff base hydrogel, Resveratrol, Non-thermal embedding, Acid resistance, Controlled release