Lanwei Zhang

Ocean University of China

SCHOLARLY PAPERS

5

DOWNLOADS

148

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Lipidomics Insight on Differences between Human Mfgm and Dietary-Derived Lipids

Number of pages: 62 Posted: 19 Jan 2023
Shaolei Wang, Cristabelle De Souza, Mythili Ramachandran, Ya Luo, Yixin Zhang, Huaxi Yi, Zhao Ma, Lanwei Zhang and Kai Lin
Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, Shandong University, Ocean University of China and Ocean University of China
Downloads 49 (858,261)

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Lipidomics, Mik fat globule membrane, Phospholipid, Non-milk lipids, UHPLC-Q-Exactive MS

2.

Preparation of Ultrasound-Assisted Fermentation for Antioxidant Peptides Preparation from Okara: Optimization, Stability, and Functional Analyses

Number of pages: 20 Posted: 21 Oct 2023
Mengxi Xie, Yuanyuan Ma, Feiyu An, Miao Yu, Lanwei Zhang, Xinyu Tao, Guoyang Pan, Qu Liu, Junrui Wu and Rina Wu
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Liaoning Academy of Agricultural Sciences, Ocean University of China, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Shenyang Agricultural University
Downloads 39 (947,225)

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Okara, antioxidative peptides, ultrasonication, B. subtilis, peptides stability

3.

Characterization and Comparison of Phospholipid Fatty Acids and Molecular Species in Different Animal Milk

Number of pages: 42 Posted: 05 Apr 2023
Shaolei Wang, Siming Li, Baochao Hou, Baolei Li, Cristabelle De Souza, Mythili Ramachandran, Huaxi Yi, Lanwei Zhang and Kai Lin
Ocean University of China, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 22 (1,136,536)

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Cow milk, Goat milk, Phospholipids, Fatty acids, Molecular species, Lipidomics

4.

Exploring the Potential Effect of Amino Acid Supplementation at High Ripening Temperature on Cheese

Number of pages: 37 Posted: 07 Oct 2024
Pimin Gong, Xinyue Hao, Junzhe Zou, Jianhua Zeng, Jian He, Baolei Li, Kai Lin, Huaxi Yi and Lanwei Zhang
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 20 (1,161,324)

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Amino acids, Lactococcus, Cheddar cheese, High ripening temperature, flavor, texture

5.

Investigating the Role of Membrane Lipid Composition Differences on Spray Drying Survival in Lactobacillus Bulgaricus Using Non-Targeted Lipidomics

Number of pages: 26 Posted: 18 Apr 2024
Fengzhi Qiao, Shaolei Wang, Jian He, Weilian Hong, Xia Ma, Pimin Gong, Jiadong Li, Ting Sun, Cristabelle De Souza, Lanwei Zhang and Kai Lin
Ocean University of China, Ocean University of China, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, Ocean University of China, affiliation not provided to SSRN, National Center of Technology Innovation for Dairy, affiliation not provided to SSRN, Ocean University of China and Ocean University of China
Downloads 18 (1,185,884)

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Lactobacillus bulgaricus, Membrane lipid composition, Non-targeted Lipidomics, spray drying, Survival rate