Investigating the Role of Membrane Lipid Composition Differences on Spray Drying Survival in Lactobacillus Bulgaricus Using Non-Targeted Lipidomics

26 Pages Posted: 18 Apr 2024

See all articles by Fengzhi Qiao

Fengzhi Qiao

Ocean University of China

Shaolei Wang

Ocean University of China

Jian He

National Center of Technology Innovation for Dairy

Weilian Hong

National Center of Technology Innovation for Dairy

Xia Ma

National Center of Technology Innovation for Dairy

Pimin Gong

Ocean University of China

Jiadong Li

affiliation not provided to SSRN

Ting Sun

National Center of Technology Innovation for Dairy

Cristabelle De Souza

affiliation not provided to SSRN

Lanwei Zhang

Ocean University of China

Kai Lin

Ocean University of China

Abstract

The cell membrane, consisting of the phospholipid bilayer, is an important defense of the lactic acid bacteria (LAB) against external stress conditions. However, it was usually damaged during the process of LAB being spray dried into powder. In this study, Lactobacillus bulgaricus L9-7 and L4-2-12 with significantly different survival rates after spray drying (about 22.49% and 0.43%) were chosen. A total of 65 differential lipid species were screened between two strains and highly resistant L9-7 contained 0.31% of cardiolipin, significantly higher than that of L4-2-12. CL 15:1_22:6_24:0_28:0 might be the characteristic lipid species affecting membrane resistance. KEGG enrichment analysis revealed glycerophospholipid metabolism was the most predominant pathway and seven lipid species were annotated. This paper aims to explore the critical lipid species that may affect the ability of Lactobacillus bulgaricus to resist spray drying from the cell membrane level, and provides valuable insights into enhancing the heat tolerance of LAB.

Keywords: Lactobacillus bulgaricus, Membrane lipid composition, Non-targeted Lipidomics, spray drying, Survival rate

Suggested Citation

Qiao, Fengzhi and Wang, Shaolei and He, Jian and Hong, Weilian and Ma, Xia and Gong, Pimin and Li, Jiadong and Sun, Ting and Souza, Cristabelle De and Zhang, Lanwei and Lin, Kai, Investigating the Role of Membrane Lipid Composition Differences on Spray Drying Survival in Lactobacillus Bulgaricus Using Non-Targeted Lipidomics. Available at SSRN: https://ssrn.com/abstract=4798762 or http://dx.doi.org/10.2139/ssrn.4798762

Fengzhi Qiao

Ocean University of China ( email )

5 Yushan Road
Qingdao, 266003
China

Shaolei Wang

Ocean University of China ( email )

Jian He

National Center of Technology Innovation for Dairy ( email )

Weilian Hong

National Center of Technology Innovation for Dairy ( email )

China

Xia Ma

National Center of Technology Innovation for Dairy ( email )

China

Pimin Gong

Ocean University of China ( email )

5 Yushan Road
Qingdao, 266003
China

Jiadong Li

affiliation not provided to SSRN ( email )

No Address Available

Ting Sun

National Center of Technology Innovation for Dairy ( email )

China

Cristabelle De Souza

affiliation not provided to SSRN ( email )

No Address Available

Lanwei Zhang

Ocean University of China ( email )

Kai Lin (Contact Author)

Ocean University of China ( email )

5 Yushan Road
Qingdao, 266003
China

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