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Wenrong Li

Huazhong Agricultural University

SCHOLARLY PAPERS

3

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142

TOTAL CITATIONS

2

Scholarly Papers (3)

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1.

Comparison of Volatile Aroma Compounds in Commercial Surimi and Their Products from Freshwater Fish and Marine Fish and Aroma Fingerprints Establishment Based on Metabolomics Analysis Methods

Number of pages: 26 Posted: 13 Apr 2023
Yueqi An, Qiufeng Ruan, Wenrong Li, Xuezhen Zhang and Shanbai Xiong
Huazhong Agricultural University, Guangxi Academy of Fishery Sciences, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 56 (1,010,164)

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surimi, surimi products, volatile aroma compounds, freshwater fish, seawater fish, aroma fingerprint

2.

Investigation of the Effect of Chemical Composition of Surimi and Gelling Temperature on the Odor Characteristics of Surimi Products Based on Gas Chromatography-Mass Spectrometry/Olfactometry

Number of pages: 28 Posted: 19 Jan 2023
Wenrong Li, Li Wen, Shanbai Xiong, Shuting Xiao and Yueqi An
Huazhong Agricultural University, affiliation not provided to SSRN, Huazhong Agricultural University, affiliation not provided to SSRN and Huazhong Agricultural University
Downloads 55 (1,010,164)

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Surimi, Surimi product, chemical composition, Gelling temperature, Rinsing, Odor properties

3.

Perilla Juice and Ginger Juice Reduced Warmed-Over Flavor (Wof) in Surimi Gels: Due to the Inhibition of the Formation of the Wof Compounds and the Masking of the Wof

Number of pages: 29 Posted: 29 Mar 2024
Meiqi Dang, Wenrong Li, Juan You, Shanbai Xiong and Yueqi An
affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 31 (1,318,317)
Citation 2

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surimi gels, warmed-over flavor, perilla juice, ginger juice, odor characteristics, reduction