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Shuting Xiao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Investigation of the Effect of Chemical Composition of Surimi and Gelling Temperature on the Odor Characteristics of Surimi Products Based on Gas Chromatography-Mass Spectrometry/Olfactometry

Number of pages: 28 Posted: 19 Jan 2023
Wenrong Li, Li Wen, Shanbai Xiong, Shuting Xiao and Yueqi An
Huazhong Agricultural University, affiliation not provided to SSRN, Huazhong Agricultural University, affiliation not provided to SSRN and Huazhong Agricultural University
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Abstract:

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Surimi, Surimi product, chemical composition, Gelling temperature, Rinsing, Odor properties