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Yan Xu

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

  • Huazhong Agricultural University

SCHOLARLY PAPERS

4

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92

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0

Scholarly Papers (4)

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1.

Effects of Microbial Transglutaminase on the Gelling Property and in Vitro Digestibility of Fish Scale Gelatin from Grass Carp

Number of pages: 44 Posted: 21 Jan 2023
Yonggang Chen, Yuhang Wang, Ru Liu, Shanbai Xiong, Yan Xu and Yang Hu
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 36 (1,249,711)

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fish scales, gelatin, Microbial transglutaminase

2.

Study on the Formation and Molecular Structure of Amylose-Γ-Oryzanol

Number of pages: 27 Posted: 17 Feb 2025
Rui Su, Chujun Wang, Xiaoyu Luo, Junyi Du, Siming Zhao, Caihua Jia, Meng Niu and Yan Xu
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 35 (1,263,436)

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amylose, γ-oryzanol, Complex formation, molecular conformation

3.

In Vitro Insights into Digestion Resistance and Gut Microbiota Modulation by Amylose-Phospholipid Complex: From Structural Features to Gut Microbial Response

Number of pages: 26 Posted: 23 Feb 2026
Fangyuan Chen, Xiaoyu Luo, Junyi Du, Youming Liu, Siming Zhao, Xiaobo Hu, Caihua Jia, Meng Niu, Yan Xu and Cuie Tang
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 11 (1,534,404)

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Resistant starch, molecular conformation, indigestibility, Gut microbiota

4.

Elucidating the role of in-situ-produced dextran by lactic acid bacteria in enhancing texture and delaying aging of fermented pea cake

Number of pages: 43 Posted: 05 Dec 2025
Xinyi Wu, Ziyi Guo, Jingjing Zhan, Zijun Yang, Jike Shuai and Yan Xu
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 10 (1,541,665)

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Dextran, fermented pea cake, texture, Anti-aging, lactic acid bacteria