Jike Shuai

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

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Elucidating the role of in-situ-produced dextran by lactic acid bacteria in enhancing texture and delaying aging of fermented pea cake

Number of pages: 43 Posted: 05 Dec 2025

Xinyi Wu, Ziyi Guo, Jingjing Zhan, Zijun Yang, Jike Shuai and Yan Xu

Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University

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