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Tewodros Mulualem Beyene

Jimma Agricultural Research Centre

SCHOLARLY PAPERS

3

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277

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0

Scholarly Papers (3)

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1.

Physio-Chemical Composition and Functional Properties of Aerial and Tuber Yams (Dioscorea Spp.) from Southwest Ethiopia Under Different Drying Methods

Number of pages: 18 Posted: 22 Jan 2023
Sosina Gebremicheal Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam and Tarekegn Berhanu Esho
Addis Ababa Science and Technology University, Jimma Agricultural Research Centre, Addis Ababa Science and Technology University and Addis Ababa Science and Technology University
Downloads 125 (580,653)

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Areal yam, Tuber yam, Drying, Functional property, Micro-nutrient, Physico-chemical property

2.

Analysis of Biochemical Composition of Taro (Colocasia Esculenta (L.) Schott) Accessions from Southwest Ethiopia

Number of pages: 47 Posted: 17 Mar 2025
Ketema Balcha Debela, Derbew Belew Yohannes, Tewodros Mulualem Beyene and Kassahun Bantte
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimma Agricultural Research Centre and affiliation not provided to SSRN
Downloads 84 (777,583)

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Accessions, anti-nutrient, phytochemical, proximate, starch, taro

3.

Chemical, Structural, and Techno-Functional Characterization of Yam ( Dioscorea) Flour from South West Ethiopia

Number of pages: 24 Posted: 20 Feb 2024
Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, Tarekegn Berhanu Esho, Shiferaw Ayalneh Worku, Hiwet Meresa Gebremeskel and Kebede Nigussie Mekonnen
Addis Ababa Science and Technology University, Jimma Agricultural Research Centre, Addis Ababa Science and Technology University, Addis Ababa Science and Technology University, Addis Ababa Science and Technology University, Addis Ababa Science and Technology University and Addis Ababa Science and Technology University
Downloads 68 (899,324)

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Keywords: Yam (Dioscorea) flour, Morphology, Pasting properties, Amaylose content, Flour crystallinity