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Henock Woldemichael Woldemariam

Addis Ababa Science and Technology University

Civil Engineering Department

Road and Transport Engineering

Addis Ababa, 16417

Ethiopia

  • Addis Ababa Science and Technology University

SCHOLARLY PAPERS

6

DOWNLOADS

546

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Optimization of Pectin Extraction from Coffee Arabica Pulp Using Response Surface Methodology

Number of pages: 31 Posted: 17 Aug 2023
Girma Biratu Dori, Henock Woldemichael Woldemariam and Girma Hunde Gonfa
Addis Ababa Science and Technology University, Addis Ababa Science and Technology University and Addis Ababa Science and Technology University
Downloads 132 (554,631)

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coffee pulp, Pectin, Degree of acetylation, optimization, Response Surface Methodology.

2.

Physio-Chemical Composition and Functional Properties of Aerial and Tuber Yams (Dioscorea Spp.) from Southwest Ethiopia Under Different Drying Methods

Number of pages: 18 Posted: 22 Jan 2023
Sosina Gebremicheal Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam and Tarekegn Berhanu Esho
Addis Ababa Science and Technology University, Jimma Agricultural Research Centre, Addis Ababa Science and Technology University and Addis Ababa Science and Technology University
Downloads 125 (580,653)

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Areal yam, Tuber yam, Drying, Functional property, Micro-nutrient, Physico-chemical property

3.

Microbial Inactivation and Quality Impact Assessment of Red Pepper ( Capsicum Annuum L.) Paste Treated by High Pressure Processing

Number of pages: 30 Posted: 21 Mar 2022
Henock Woldemichael Woldemariam, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Töpfl and Kemal Aganovic
Addis Ababa Science and Technology University, Addis Ababa University - Addis Ababa Institute of Technology, affiliation not provided to SSRN, Osnabrück University of Applied Sciences and University of Reading
Downloads 90 (747,755)

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High Pressure Processing, inactivation, Modeling, Optimization, Red pepper paste

4.

High Fiber and Protein Rich Extruded Snack from Triticale-Brewery Spent Grain Composite Flour

Number of pages: 35 Posted: 16 Sep 2024
Alemneh Yazie Atnafu and Henock Woldemichael Woldemariam
Addis Ababa Science and Technology University and Addis Ababa Science and Technology University
Downloads 72 (867,774)

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Brewery spent grain, Crude fiber, Crude protein, Optimization, Snack, Triticale

5.

Chemical, Structural, and Techno-Functional Characterization of Yam ( Dioscorea) Flour from South West Ethiopia

Number of pages: 24 Posted: 20 Feb 2024
Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, Tarekegn Berhanu Esho, Shiferaw Ayalneh Worku, Hiwet Meresa Gebremeskel and Kebede Nigussie Mekonnen
Addis Ababa Science and Technology University, Jimma Agricultural Research Centre, Addis Ababa Science and Technology University, Addis Ababa Science and Technology University, Addis Ababa Science and Technology University, Addis Ababa Science and Technology University and Addis Ababa Science and Technology University
Downloads 68 (899,324)

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Keywords: Yam (Dioscorea) flour, Morphology, Pasting properties, Amaylose content, Flour crystallinity

6.

Optimization of Bee Pollen Addition on the Physicochemical, Antioxidant, and Sensory Properties of Functional Mango (Mangifera Indica L.) Fruit Leather

Number of pages: 31 Posted: 13 Mar 2025
Getachew Abie Sharew and Henock Woldemichael Woldemariam
Addis Ababa Science and Technology University and Addis Ababa Science and Technology University
Downloads 59 (970,490)

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Bee pollen, Fruit leather, Mango fruit, Antioxidant capacity, Protein content