default author photo

Kemal Aganovic

University of Reading

SCHOLARLY PAPERS

4

DOWNLOADS

181

TOTAL CITATIONS

0

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Microbial Inactivation and Quality Impact Assessment of Red Pepper ( Capsicum Annuum L.) Paste Treated by High Pressure Processing

Number of pages: 30 Posted: 21 Mar 2022
Henock Woldemichael Woldemariam, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Töpfl and Kemal Aganovic
Addis Ababa Science and Technology University, Addis Ababa University - Addis Ababa Institute of Technology, affiliation not provided to SSRN, Osnabrück University of Applied Sciences and University of Reading
Downloads 90 (747,755)

Abstract:

Loading...

High Pressure Processing, inactivation, Modeling, Optimization, Red pepper paste

2.

Kinetic Modeling of Changes in Color and Degradation of C-Phycocyanin Extracted from Arthrospira Platensis and the Thermophilic Cyanobacterium Chlorogloeopsis Htf

Number of pages: 21 Posted: 24 Aug 2024
Kemal Aganovic, Knut Franke, Volker HEINZ, Viggó Þór Marteinsson, Martina Kiessling and René Groben
University of Reading, Leibniz University Hannover, German Institute of Food Technologies, Matís, German Institute of Food Technologies and Matís
Downloads 58 (989,921)

Abstract:

Loading...

phycocyanin, color, Kinetic model, Chlorogloeopsis HTF, Arthrospira platensis, Spirulina

3.

Manothermosonication – a Potential Alternative to Thermal Pasteurisation of Liquid Whole Egg: Comparison of Physico-Chemical Attributes

Number of pages: 56 Posted: 15 Jun 2024
Enrique BEITIA, Grigorios MAVROS, Xiaoai GUO, Dana MIDDENDORF, Andreas JUADJUR, Volker HEINZ, Vasilis VALDRAMIDIS and Kemal Aganovic
German Institute of Food Technologies, National and Kapodistrian University of Athens, German Institute of Food Technologies, German Institute of Food Technologies, German Institute of Food Technologies, German Institute of Food Technologies, National and Kapodistrian University of Athens and University of Reading
Downloads 33 (1,277,121)

Abstract:

Loading...

Manothermosonication, Food quality, Liquid whole egg, Functional properties, Protein unfolding

4.

Assessment of Consumer Trust and Risk Perception Towards Sustainable Innovative Food Processing Technologies

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I04
Posted: 24 Aug 2023
Luís Miguel Cunha, Aline Silva, Célia Rocha, Rui Costa Lima, Kemal Aganovic and Lisa METHVEN
University of Reading, Sense Test, University of Reading, University of Reading, University of Reading and University of Reading

Abstract:

Loading...