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Volker HEINZ

German Institute of Food Technologies

Professor-von-Klitzing-Straße 7

Quakenbrück, 49610

Germany

  • German Institute of Food Technologies

SCHOLARLY PAPERS

2

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91

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Kinetic Modeling of Changes in Color and Degradation of C-Phycocyanin Extracted from Arthrospira Platensis and the Thermophilic Cyanobacterium Chlorogloeopsis Htf

Number of pages: 21 Posted: 24 Aug 2024
Kemal Aganovic, Knut Franke, Volker HEINZ, Viggó Þór Marteinsson, Martina Kiessling and René Groben
University of Reading, Leibniz University Hannover, German Institute of Food Technologies, Matís, German Institute of Food Technologies and Matís
Downloads 58 (989,921)

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phycocyanin, color, Kinetic model, Chlorogloeopsis HTF, Arthrospira platensis, Spirulina

2.

Manothermosonication – a Potential Alternative to Thermal Pasteurisation of Liquid Whole Egg: Comparison of Physico-Chemical Attributes

Number of pages: 56 Posted: 15 Jun 2024
Enrique BEITIA, Grigorios MAVROS, Xiaoai GUO, Dana MIDDENDORF, Andreas JUADJUR, Volker HEINZ, Vasilis VALDRAMIDIS and Kemal Aganovic
German Institute of Food Technologies, National and Kapodistrian University of Athens, German Institute of Food Technologies, German Institute of Food Technologies, German Institute of Food Technologies, German Institute of Food Technologies, National and Kapodistrian University of Athens and University of Reading
Downloads 33 (1,277,121)

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Manothermosonication, Food quality, Liquid whole egg, Functional properties, Protein unfolding