Martina Kiessling

German Institute of Food Technologies

Professor-von-Klitzing-Straße 7

Quakenbrück, 49610

Germany

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Kinetic Modeling of Changes in Color and Degradation of C-Phycocyanin Extracted from Arthrospira Platensis and the Thermophilic Cyanobacterium Chlorogloeopsis Htf

Number of pages: 21 Posted: 24 Aug 2024

Kemal Aganovic, Knut Franke, Volker HEINZ, Viggó Þór Marteinsson, Martina Kiessling and René Groben

University of Reading, Leibniz University Hannover, German Institute of Food Technologies, Matís, German Institute of Food Technologies and Matís

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