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Lisa METHVEN

University of Reading

SCHOLARLY PAPERS

3

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132

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Characterization of a Pea-Based Cheddar-Style Plant-Based Cheese Alternative: Exploring Physical and Sensory Properties and the Influence of Appealing Congruent Food Descriptions on Acceptance with Omnivores

Number of pages: 38 Posted: 16 Aug 2025
Oonagh Markey, Suraya Talib, Michael Spurr, Esther K. Papies and Lisa METHVEN
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Reading
Downloads 100 (715,072)

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Acceptance, Behavior change, Cognition-theory, Language, Non-dairy cheese, Plant-based, Sensory

2.

Can Samphire Be the New Salt? - Understanding the Potential of Samphire Harvested from the UK Coastline

Number of pages: 25 Posted: 14 Apr 2023
Saumya SOOD, Lisa METHVEN, Dimitris BALAGIANNIS and Qiaofen Cheng
affiliation not provided to SSRN, University of Reading, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 32 (1,290,922)

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Salt-Substitute, Taste, Samphire, amino acid, mineral, Snack

3.

Assessment of Consumer Trust and Risk Perception Towards Sustainable Innovative Food Processing Technologies

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I04
Posted: 24 Aug 2023
Luís Miguel Cunha, Aline Silva, Célia Rocha, Rui Costa Lima, Kemal Aganovic and Lisa METHVEN
University of Reading, Sense Test, University of Reading, University of Reading, University of Reading and University of Reading

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