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Oonagh Markey

affiliation not provided to SSRN

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Scholarly Papers (1)

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Characterization of a Pea-Based Cheddar-Style Plant-Based Cheese Alternative: Exploring Physical and Sensory Properties and the Influence of Appealing Congruent Food Descriptions on Acceptance with Omnivores

Number of pages: 38 Posted: 16 Aug 2025
Oonagh Markey, Suraya Talib, Michael Spurr, Esther K. Papies and Lisa METHVEN
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Reading
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Abstract:

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Acceptance, Behavior change, Cognition-theory, Language, Non-dairy cheese, Plant-based, Sensory