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Esther K. Papies

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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179

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0

Scholarly Papers (2)

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1.

Characterization of a Pea-Based Cheddar-Style Plant-Based Cheese Alternative: Exploring Physical and Sensory Properties and the Influence of Appealing Congruent Food Descriptions on Acceptance with Omnivores

Number of pages: 38 Posted: 16 Aug 2025
Oonagh Markey, Suraya Talib, Michael Spurr, Esther K. Papies and Lisa METHVEN
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Reading
Downloads 100 (715,072)

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Acceptance, Behavior change, Cognition-theory, Language, Non-dairy cheese, Plant-based, Sensory

2.

Plant-Based Diets Among Young Women in Scotland: ‘Unless it's Affordable, Convenient, Healthy, and Familiar, It's a No’

Downloads 79 (830,555)

Plant-Based Diets Among Young Women in Scotland: ‘Unless it's Affordable, Convenient, Healthy, and Familiar, It's a No’

Number of pages: 49 Posted: 29 Jul 2025
Cristina Stewart, Tess Davis and Esther K. Papies
University of Edinburgh, University of Strathclyde and affiliation not provided to SSRN
Downloads 53 (1,072,374)

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sustainable diets, plant-based food, food choices, meat consumption, convenience food, qualitative research

Plant-Based Diets Among Young Women in Scotland: ‘Unless it's Affordable, Convenient, Healthy, and Familiar, It's a No’

Number of pages: 49 Posted: 29 Jul 2025
Cristina Stewart, Tess Davis and Esther K. Papies
University of Edinburgh, University of Strathclyde and affiliation not provided to SSRN
Downloads 26 (1,430,393)

Abstract:

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sustainable diets, plant-based food, food choices, meat consumption, convenience food, qualitative research