No. 11/33, Fucheng Road, Haidian District
Liangxiang
Beijing, 102488
China
Beijing Technology and Business University
Dahongpao Wuyi Rock Tea, roasting process, SBSE, GC×GC-O-MS, OAV, AEDA
Shuixian, roasting time, SPME-GC×GC-O-MS, key aroma-active compounds, OPLS-DA
Maillard reaction products, SPME-GC×GC-O-MS, AEDA, OAV, kinetic equation.
brown lactobacillus beverage, GC×GC-O-MS, GC-O-MS, odor compounds, Untargeted metabolomics, indicator flavor compounds
human milk, Nutrients, key odor-active compounds, odor attributes, correlation network analysis
