No. 11/33, Fucheng Road, Haidian District
Liangxiang
Beijing, 102488
China
Beijing Technology and Business University
fermented milk, odor-active compounds, dynamic headspace sampling (DHS), dynamic headspace dilution analysis (DHDA), GC-O-MS, odor activity value (OAV), odor recombination
brown lactobacillus beverage, GC×GC-O-MS, GC-O-MS, odor compounds, Untargeted metabolomics, indicator flavor compounds